From SBA 7(a) loans to seller notes and earnouts — structure your capital stack to close on a profitable 2–5 unit pizza franchise resale.
Acquiring an existing pizza franchise typically requires $300K–$1.5M in total capital depending on unit count, location quality, and franchisor transfer fees. Most lower middle market deals are structured as asset purchases combining an SBA 7(a) loan, seller note, and buyer equity. Understanding each financing layer — and how franchisor approval timelines affect your close — is essential before approaching lenders.
The most common financing vehicle for pizza franchise acquisitions, covering equipment, leasehold improvements, franchise fees, and working capital under a government-backed structure accepted by most major pizza franchisors.
Pros
Cons
The seller carries a portion of the purchase price as a promissory note, reducing the buyer's upfront capital requirement and aligning seller incentives with post-acquisition performance during the transition period.
Pros
Cons
A portion of the purchase price is deferred and paid only if the acquired pizza franchise locations meet agreed same-store sales or EBITDA thresholds over 12–24 months post-close, reducing buyer risk on uncertain revenue.
Pros
Cons
$1,200,000 for a 3-unit pizza franchise generating $2.1M revenue and $240K store-level EBITDA
Purchase Price
SBA loan at 11% over 10 years: approximately $14,050/month; total annual debt service roughly $168,600
Monthly Service
$240,000 EBITDA ÷ $168,600 debt service = 1.42x DSCR, meeting most SBA lender minimums of 1.25x
DSCR
SBA 7(a) loan: $1,020,000 (85%) | Seller note on standby: $96,000 (8%) | Buyer equity injection: $84,000 (7%)
Yes. SBA 7(a) loans are widely used for pizza franchise resales and can cover the purchase price, transfer fees, leasehold improvements, and working capital. Franchisor approval must align with SBA closing timelines.
Expect to inject 10–15% of the total acquisition cost as equity. On a $1.2M deal, that's $120K–$180K plus reserves. Lenders want to see liquidity beyond just the down payment.
Yes. Most major pizza franchisors require 30–90 days for buyer approval and transfer processing. Coordinate with your SBA lender early so underwriting runs parallel to the franchisor review, not after.
Most SBA lenders require a minimum 1.25x DSCR. Given pizza franchise EBITDA margins of 10–18%, buyers must ensure debt service fits within store-level cash flow, not just total revenue.
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